Depending on your skill level and the size of your hand, you might want a slightly longer or shorter blade for a good knife. Most chef's knives have an 8-inch blade and that's a pretty safe bet if you're not sure what size to get. Read more: The best meat delivery in 2022: Snake River Farms, Omaha Steaks, Rastelli's and more What's the best size for a chef's knife? Since you're going to be using it more than any other blade in the arsenal, your chef's knife should be comfortable, easy to handle, sturdy and sharp. Then, of course, you could have a ceramic blade or a stainless steel blade. Chef's knives come in different styles - the two most prevalent being a Japanese style knife and a Western (or German) style knife - as well as varying weights, lengths and handle materials. So which is the best chef's knife for you? Spoiler alert: It's not necessarily the priciest.
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You might think an ultrasharp chef's knife would be more dangerous, but it's actually old, dull knives that slide off of a vegetable skin instead of through it, leaving you more susceptible to injury. Upgrading to a quality chef's knife will do wonders for your execution in the kitchen, but it's a safety issue too. A good chef's knife will also last you a good while if you care for it properly and sharpen it regularly, so think of this as an investment in your culinary future and not an impulse buy. You'd also be surprised at how often this key piece of kitchen equipment is overlooked even by folks who are serious about cooking. While you don't need to spend even hundreds of dollars on one, finding a high-performance chef's knife that feels good in your hand is critical, no matter how long you've been cooking. There are countless knife brands and many of them produce excellent, sharp and balanced chef's knives starting at $20 and soaring into the thousands. Finding the best chef's knife in 2022 will mean examining how you cook, what you cook and how much you want to spend.
The chef's knife reigns supreme above every other kitchen knife in terms of versatility (it can handle almost any kitchen task) and overall use. Finding a great chef's knife is the most important blade-related decision any home cook or budding chef can make.
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